These gluten-free and vegan cookies are perfect for midnight munching

Oatmeal cookies with dates. (Photo: Getty)
Do you end up eating chips, namkeen or any other stuff you find in your kitchen cabinet when those unwanted midnight hunger pangs come knocking? We suggest you put a stop to that and opt for something healthy and filling. And a great option is to opt for gluten-free cookies which are not only healthy, but also easy to make. So if you are ready to make the switch, take a look at the recipe below.

@whatannamakes
Surprised that the consistency is actually cookie like!! 😲 #healthybaking #baking #tiktokbaking #cookies #recipe #vegan #glutenfree #diet #whatieat

♬ SLOW DANCING IN THE DARK – Joji

Ingredients

• 1 – Ripe banana
• 1 cup – Oats
• 1 tsp – Vanilla essence
• 2 tbsp – Almond butter
• Cinnamon powder (a pinch)

Steps

*In a bowl, mash a ripe banana and add almond butter. Mix well. Then add the oats and vanilla essence.

*Sprinkle some cinnamon powder for taste and mould them into small balls.

*Now take a cookie or an oven tray and place a parchment sheet on it. Keep balls on it and bake on 350 degrees Fahrenheit for 20 minutes.

*Allow it to cool down and drizzle some honey and cinnamon powder and munch away!

Try these vegan recipes too

Try these easy gluten-free nutrient breakfast bombs today; here’s the recipe

Would you like to try them today?

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